Homemade Croutons

Though there are many recipes on-line for croutons, you will find that they are so easy to make, that you will most likely go without a recipe and start making your own version.  The basic concept behind making croutons is to cut up fresh bread or left over/stale bread heels into bite sized pieces and then toss them with herbs and the oil of your choosing.

For my own purpose, I prefer making an Italian flavored crouton by tossing the bread pieces with Italian seasoning and extra-virgin olive oil.  After partially coating the pieces (not soaking), spread them out on a foil lined cookie sheet and cook at 250 F for 30 minutes to an hour or for however long it takes to make the croutons hard and crispy.  A lot of recipes say to cook at 350 F; however, I prefer a lower temperature for a crispier crouton and less chance of burning.  Croutons made from olive oil should be stored in an air tight container in the refrigerator.  In addition to being great for salad, they also make a nice snack.

Since homemade croutons are so easy to make, I usually toss them in the oven before I start making dinner and they are ready in time for dinner to be served (approximately 1 hour).  Here are some homemade crouton recipes to get an idea of the different things you can do.

Basil Garlic Croutons (my own recipe)
Butter and Garlic Croutons
Garlic Croutons  
Italian Salad Crouton