Basil Garlic Crouton Recipe

• 1/2 loaf of homemade french bread
• 1/2 - 1 cup extra-virgin olive oil
• Fresh basil leaves
• Fresh garlic (chopped in half and crushed)
• 1 1/2 tsp Italian Seasoning
• 1 tsp garlic salt

Bread can be made ahead of time and can be stale. Use oil, basil and garlic to make an infused oil.  This should be prepared at least 2-3 days before making the croutons.

Basil Garlic Infused Oil
To make the infused oil, heat olive oil over the stove or in a double boiler.  Meanwhile, crush enough basil leaves and garlic to fill up a small jar.  Pour the warm oil over the basil and garlic and seal the jar. Store the mixture for 2-3 days before using. 

Croutons
Once the infused oil is ready, strain the oil into a mixing bowl. Cut the French bread into bite size pieces and toss with the infused oil.  Spread the bread pieces on a foil lined cookie sheet and bake at 250F for 30 minutes to an hour or until hard and crispy.

Variations: 
* The same recipe can be made with other types of bread such as whole wheat or regular white sandwich bread.
* The recipe can also be made with extra virgin olive oil, dry spices, garlic salt, or crushed garlic. Using infused oil will give the croutons a stronger flavor.
* Though homemade ingredients are preferred, this recipe can also be made with store bought bread and infused oil.  Whether or not you use homemade ingredients, this recipe will still be quick and easy since homemade bread and infused oil can be made days in advance.

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