Tuesday, April 23, 2013

Natural Tomato Pasta Sauce

  • 1/2 cup olive oil (or enough to layer the bottom of the pan)
  • 1 Onion (finely chopped)
  • 1 1/2 tsp salt
  • 1/4 tsp pepper (optional)
  • 2-3 cloves garlic (finely chopped)
  • 5-6 Roma tomatoes (chopped)
  • 3 x green onions (chopped)
  • cilantro (about 1/4 tsp)
  • oregano (about 1/4 tsp)
  • basil (about 1/4 tsp)
Saute unions in the oil on high until browned.  Stir in garlic, salt and pepper and cook until the garlic smell starts to become strong.  Stir in tomatoes and sprinkle in cilantro, oregano, and basil to taste.  Cook tomatoes on medium to medium high for several minutes and then stir in green onions. Continue cooking and stirring occasionally until the tomatoes become a chunky sauce and the liquid evaporates enough for the oil to rise. 

Stir in noodles and serve.