Smoked Turkey

• 1 9-12 lb turkey
• oak wood
• seasoning of choice (turkey rub, salt and pepper, mesquite rub)

Preheat smoker to 250 F. Clean and then season turkey with the rub both inside and out. Place turkey in the smoker and cook about 30 minutes per pound. Maintain a good level of smoke while cooking. The turkey is done when the turkey breast is 170 F or higher.