Lebanese Coke Can Chicken

This recipe incorporates a Lebanese rub with an American way of grilling chicken.

Lebanese Rub

• 1/2 Tbsp Cinnamon
• 1/2 Tbsp Salt
• 1 tsp pepper
• 1 tsp all spice or cardamon

Heat the grill to 375 F - 400 F. Rinse the chicken well and remove kidneys. Fill a soda can half way full with water and place it upright on a large plate. Stand the chicken up on the soda can so that the legs point forward and rest on the plate. Mix the spices for the rub in a small bowl and then apply the rub all over the chicken.

Once the grill has reached the right temperature, remove the chicken from the plate and stand the chicken and the coke can in the middle of the grill. Close the lid on the grill and cook for an hour to an hour and 15 minutes. Remove chicken with tongs and then carefully remove the coke can. Carve and serve.