Thursday, May 8, 2014

Feingold Ranch Dressing

  • 1/2 cup Hellmann's mayonnaise (or homemade mayo)
  • 1/2 cup sour cream
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt 
Mix all spices with sour cream and mayo.  Refrigerate.  Can be used on salads or as a chip dip.  Thin by mixing with whole milk before serving as a salad dressing.

Note: Measure dry ingredients and store in baggies for a quick dressing mix.  For Fiengold stage 2, add 1/8 tsp pepper and reduce salt by 1/8 tsp.

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