Feingold Ranch Dressing

• 1/2 cup Hellmann's mayonnaise (or homemade mayo)
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt 

Mix all spices with sour cream and mayo.  Refrigerate.  Can be used on salads or as a chip dip.  Thin by mixing with whole milk before serving as a salad dressing.

Note: Measure dry ingredients and store in baggies for a quick dressing mix.  For Fiengold stage 2, add 1/8 tsp pepper and reduce salt by 1/8 tsp.