Natural Gummy Bear Recipe

• 8 packets of unflavored gelatin
• 1/2 cup sugar
• 1/2 cup water
• 1 - 1 1/2 tsp natural flavor extract
• 1/2 to 1 tsp natural food color

Place gelatin, sugar and water in a pot and stir. Continue stirring over low heat until the mixture is completely melted. Stir in the flavor extract and natural food coloring. Fill un-greased molds with the mixture. Place the full molds in the freezer for approximately five minutes. Peel the gummy bears out of the molds with your fingers. Keep refrigerated to avoid spoilage.

Note: This makes a firm gummy.  For a softer gummy, try my Natural Sugar Gummies Recipe.