Wednesday, June 12, 2013

Homemade Chocolate Syrup

  • 2 cup water
  • 2 cup sugar
  • 1 cup Hersey's chocolate powder (or another natural powdered chocolate)
  • 2 tsp natural vanilla extract
  • 1 tsp natural cinnamon extract
Mix water, sugar, and chocolate in a pan until the chocolate is moist.  Stir slowly over medium heat until the mixture comes to a boil.  Stir constantly for approximate 3 minutes and then remove from heat.  Once the syrup cools stir in flavor extracts.

Use syrup for chocolate milk or an ice cream topping.  Keeps in the refrigerate for up to two weeks.

Note: Cinnamon extract is not strong enough to make the chocolate taste like cinnamon but it flavors it enough that the syrup does not taste like Hersey's chocolate.

No comments:

Post a Comment