- 2 cup water
- 2 cup sugar
- 1 cup Hersey's chocolate powder (or another natural powdered chocolate)
- 2 tsp natural vanilla extract
- 1 tsp natural cinnamon extract
Use syrup for chocolate milk or an ice cream topping. Keeps in the refrigerate for up to two weeks.
Note: Cinnamon extract is not strong enough to make the chocolate taste like cinnamon but it flavors it enough that the syrup does not taste like Hersey's chocolate.
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