Wednesday, June 12, 2013

Ceylon Cinnamon Extract Recipe

After looking all over for Ceylon cinnamon extract and not finding it on line or in any store, I decided to make my own extract. 

  • 8-10 small Ceylon cinnamon sticks (can be found at Whole Foods)
  • Vodka
Clean and sterilize a half pint mason jar.  Add the cinnamon sticks and then fill the remainder of the jar almost full with vodka.  Put a lid on the jar and shake.  Note: Lid can be used and does not have to seal.  Store jar in a dark place to conserve flavor.  Shake jar every couple of days.  Cinnamon will be ready in four months. Strain extract and place in a clean jar.  For a stronger cinnamon flavor, the cinnamon sticks can be left in the vodka.

Cinnamon Basics
Flavor Extracts

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