Bread Maker Nan Recipe

• 3 cups (14 3/4 oz) bread flour
• 1 1/16  cup (8 3/4) oz water
• 1 1/2 tsp yeast

Place all ingredients in the bread maker, set to French bread dough setting, and press start.  Once the dough cycle has completed, remove dough and kneed slightly on a lightly floured surface to assure elasticity.  Preheat oven to 450 F with a baking stone on the bottom rack.  Separate dough into 6 equal parts and form into balls.  Flatten each ball out on the floured surface to form a round disk.  Transfer dough to a greased baking sheet and poke flat disks with a fork.  There should be room for three pieces of bread on each sheet.  Place a cooking sheet on top of the baking stone and bake for 10 minutes.  Bread will not be browned but will be cooked and soft.  Bake the second sheet of bread.



Recipe development notes