Double Chocolate Chip Ice Cream

• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 cup homemade chocolate syrup  
• 1 tsp vanilla extract
• 1/2 cup semi sweet chocolate chips (chopped)

Whisk together all ingredients except chocolate chips and pour into the ice cream maker.  Run ice cream maker for approximately 20 minutes.  Add chocolate chips after 15 minutes.  Freeze ice cream up to 3 hours before serving.

Variation: Add peppermint extract instead of vanilla to make mint double chocolate ice cream.