Feingold Ranch Dressing

• 1/2 cup Hellmann's mayonnaise (or homemade mayo)
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt 

Mix all spices with sour cream and mayo.  Refrigerate.  Can be used on salads or as a chip dip.  Thin by mixing with whole milk before serving as a salad dressing.

Note: Measure dry ingredients and store in baggies for a quick dressing mix.  For Fiengold stage 2, add 1/8 tsp pepper and reduce salt by 1/8 tsp.

Strawberry Chocolate Chip Ice Cream

• 2 cups heavy cream
• 1 cup milk
• 1/4 cup sugar (optional)
• 1/2 cup homemade chocolate syrup  
• 1 cup (approx.) homemade strawberry syrup
• 1/2 cup Ghirardelli semi-sweet chocolate chips (chopped)

Whisk together all ingredients except chocolate chips and pour into the ice cream maker.  Run ice cream maker for approximately 20 minutes.  Add chocolate chips after 15 minutes.  Freeze ice cream up to 3 hours before serving.




Note: Ghirardelli chocolate chips are one of the few types of chocolates that are made with real vanilla.